The fumigation methods used by FUGRAN C.I.S.A. in the application of Phosphine are harmless to the environment.
Thanks to the utilization of avant-garde products, sustained by advanced investigations, the methods used by the company’s employees:
Don’t leave residual dust over food products, preventing contamination.
Don’t harm the environment since only phosphine is produced, which is rapidly deactivated in the presence of solar light once released into the atmosphere.
Don’t cause phytotoxicity since they only generate phosphine gas.
There’s no risk of fires due to the high quality of the components in all Degesch® products.
Don’t require bulk movements, with the respective savings in electric energy produced by said movements and tears in the cereal.
Don’t affect fumigated products; their chemical and organoleptic properties, germinating power, etc. remaining unaltered.